Monday, December 19, 2011
Today was the day to make Oreo Truffles and a double batch of pumpkin bread. You can find the recipe for Oreo Truffles at Thomas MacEntee's site, And I helped. (He calls them Reindeer Balls.) They are wonderful! If you do use the white chocolate to drizzle over the top, use 1/2 to 3/4 of a tbsp. of white crisco to thin the chocolate so that it will drizzle. If the white chocolate gets hard, it's over cooked and you need to start again at a lower heat for less time. About the time I got the hang of the drizzling, I'd run out of truffles!